Veggie Casserole with Biscuit top

My mind often wanders to my single young man days when I am in the kitchen.  Not what you're thinking.  But I day dream about the ease of prefab box meals.  Open fridge, toss in nuker, eat.  I also didn't concern myself with health, the planet, and flavor.  I though use those thoughts to create meals.  Like this one.

Veggie casserole with a biscuit top.

This was pretty simple.

A variety of veggies get chopped up and mixed in a bowel.  The color of mine came from just one beet!  Some EVO, stock, seasoning (salt, pepper, ect...).

I precooked this in the oven at 350 degrees for about 10 minuets with a tinfoil cover.  While this cooked, I mixed up the batter for the biscuit top.

I used a simple drop biscuit recipe here.  I added some extra seasoning for fun and topped with caraway seeds.  Plopped the batter on top of the dish and back into the over it went.

It took about 20 minuets longer to finnish.

Filling, yummy, and colorful!