Poutine - BotRG Style!

First off, I could eat Poutine everyday if I had my way.  I would dies quickly and fat, but man would it be freaking tasty.

Poutine in it's base form is noted to be a East Coast Canada dish.  Thin cut french fries, cheese curds, and brown gravy.  That's the basic.  Now you'll find Poutine in many many different styles.  Here's what I did the other night.

I started with hand made french fries, cutting by hand meant they were not so thin cut, and bathed in hot oil in small batches.  I kept the done ones in the over at warming temp.

My sauce was a left over tomato sauce that I added beans to it.  In this case, cheddar cheese was used and I got some chopped onions on it as well.

Everybody loved it!