I love Sunday Dinners that include dessert and during the cooking of the chicken and cleaning of the kitchen I was inspired to fix dessert. Pear tart! But I had no dough, and I lack in dough making skills. But I can make a mean shortbread cookie.
I made a normal batch of shortbread
- 1/2 cup butter
- 11/2 cups flour
- 3 T sugar
Mixed and patted into my french tart pan. Then I sliced up 3 pears thin and dusted with a little sugar and cut some butter over the top of that. Baked in the oven at 350 degrees for about 15 ish minutes.
It was super yummy. So yummy it may make an appearance at a special large dinner party I throw every year, Maybe.
No comments:
Post a Comment