It is Not Chipped Beef on Toast. More like V. O. S.

Do you remember Chipped Beef on Toast.  Some of us called it Shit on a Shingle (S.O.S). I haven't had it in years, and I think I want it again. But I made the vegetable version today for supper.  It was easy, under 30 min total time. With the toast and the white -cheese sauce it worked pretty well.






What I used: Veggie Mix
The veggie tub arrived yesterday so I have my hands full of fresh stuff.
Potatos
Carrots
Celery
Parsnips
Mushrooms
Red Chili pepper
Olive Oil, S & P, herbs (basil, oregano) Cumin
How I put it together: Veggie Mix
Chopped it all up and put it all in my pan with about 1 cup water and 1 cup veg-stock, covered and let steam until the tators were soft.  About 15 ish minutes.
What I used: White Cheese sauce
1 cup Milk
1 (+.5ish) tablespoon corn starch
very tiny diced onion, not too much either
splash of Soy sauce
a few table spoons of cheese diced small.
S & P
How I put it together: White Cheese sauce
All items into pan over medium high heat and whisked until thick.
How I put it together: V. O. S.
The toast got cut into quarters, placed on the plate in a 'U' shape.  The veggie mix went in the middle, and the sauce was drizzled liberally around the edges.