Nothing is better on a nippy fall evening than a big bowl of soup. This veggie soup has fall flavors, beef bullion and egg & flour dumplings.
What I used:
Oil
Onions, parsnips, potatoes, carrots, celery, mushrooms
Left over rice and a bit of left over black beans
Salt & pepper, basil, oregano, rosemary, bay leaves, ginger, cumin (the spices were pretty light, just enough, not over powering)
Veggie Stock
Beef bullion mixed with water
How I put it together:
Oil in bottom of big pot, heat it up and starting adding veggies one type by one type, heating and coating with the oil. Add spices and heat a little longer. Add Stock and water to fill up pot. In goes Beef bullion. Heat to boil, and then reduce heat, cover and cook for about 25 – 30 mins.
DUMPLINGS
I got this recipie idea from my Favorite cookbook, the Better Homes and Gardens cook book. Best one ever.
Mix together flour (we use Trader Joe’s White Whole Wheat Flour), baking powder, sale, 1 egg, a little olive oil and water until its combined and a bit sticky.
Once the soup is ready bring back to near boil, drop in spoonfuls of the batter, and cover with lid and cook for 10 minutes, DO NOT life the lid during this time.
The Aftermath
Bammo tasty soup! Savory, filling, and great!
What I used:
Oil
Onions, parsnips, potatoes, carrots, celery, mushrooms
Left over rice and a bit of left over black beans
Salt & pepper, basil, oregano, rosemary, bay leaves, ginger, cumin (the spices were pretty light, just enough, not over powering)
Veggie Stock
Beef bullion mixed with water
How I put it together:
Oil in bottom of big pot, heat it up and starting adding veggies one type by one type, heating and coating with the oil. Add spices and heat a little longer. Add Stock and water to fill up pot. In goes Beef bullion. Heat to boil, and then reduce heat, cover and cook for about 25 – 30 mins.
DUMPLINGS
I got this recipie idea from my Favorite cookbook, the Better Homes and Gardens cook book. Best one ever.
Mix together flour (we use Trader Joe’s White Whole Wheat Flour), baking powder, sale, 1 egg, a little olive oil and water until its combined and a bit sticky.
Once the soup is ready bring back to near boil, drop in spoonfuls of the batter, and cover with lid and cook for 10 minutes, DO NOT life the lid during this time.
The Aftermath
Bammo tasty soup! Savory, filling, and great!
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